Bread and Wine
Lunch
All Menus
Friday 16th October 2026
Download as PDF| Olives | 5.00 |
| Red Mullet, White Cabbage and Chervil | 14.90 |
| Partridge, Bread Sauce and Rowanberry Jelly | 15.10 |
| Beetroot, Stitchleton and Hazelnuts | 14.10 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Roast Tomato, Dorstone and Mint | 14.10 |
| Game Offal, Frisee and Radish | 15.50 |
| Baked Squash, Goat's Curd and Green Sauce | 22.90 |
| Cod, Chorizo and Butterbeans | 34.00 |
| Braised Goat, Carrots and Aioli | 28.00 |
| Venison Mince, Mash and Horseradish | 24.00 |
| Roast Mallard, Swede and Pickled Walnut | 28.00 |
| John Dory, Red Wine Leeks and Mayonnaise | 32.00 |
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| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding and Honeycomb | 9.90 |
| Gingerbread Pudding and Butterscotch Sauce | 10.50 |
| Quince, Pear and Almond Pavlova | 10.50 |
| Dark Chocolate Pot, Earl Grey Prune and Creme Fraiche | 11.50 |
| Pear and Apple Crumble, Spiced Custard (to share) | 14.90 |
| Malt Chocolate Chip Ice Cream | 6.50 |
| Quince Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Friday 16th October 2026
Download as PDF