Bread and Wine
Dinner
All Menus
Friday 16th October 2026
Download as PDF| Olives | 5.00 |
| Wet Walnuts and Salted Back Fat | 12.90 |
| Red Mullet, White Cabbage and Chervil | 14.90 |
| Crispy Pig's Cheek, Chicory and Radish | 16.90 |
| Beetroot, Stitchleton and Hazelnuts | 14.10 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Roast Tomato, Dorstone and Mint | 14.10 |
| Duck Liver Toast and Chutney | 15.90 |
| Baked Squash, Goat's Curd and Green Sauce | 22.90 |
| Braised Squid, Saffron and Tomato | 26.00 |
| Cod, Chorizo and Butterbeans | 34.00 |
| Braised Goat, Mash and Pickled Walnut | 28.00 |
| Ham, Carrots and Parsley Sauce | 26.00 |
| John Dory, Red Wine Leeks and Mayonnaise | 32.00 |
| Whole Roast Hare Saddle, Turnips and Aioli (to share) | 56.00 |
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| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding and Honeycomb | 10.10 |
| Gingerbread Pudding and Butterscotch Sauce | 10.50 |
| Autumn Fruit and Almond Pavlova | 10.50 |
| Dark Chocolate Pot, Earl Grey Prune and Creme Fraiche | 11.50 |
| Pear and Apple Crumble, Spiced Custard (to share) | 14.90 |
| Malt Chocolate Chip Ice Cream | 6.50 |
| Quince Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Friday 16th October 2026
Download as PDF