Smithfield
Supper
All Menus
Friday 16th October 2026
Download as PDF| Olives | 5.00 |
| Bowl of Wet Walnuts | 5.00 |
| Beef Broth | 11.50 |
| Terrine | 13.80 |
| Grilled Sardines and Green Sauce | 14.00 |
| Cauliflower, Leeks and Chickpea | 11.00 |
| Crispy Pig Skin, Chicory and Roast Shallot | 13.00 |
| Whole Crab and Mayonnaise | 29.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Roast Partridge | 32.00 |
| Roast Lamb, Jerusalem Artichoke and Pickled Walnut | 35.00 |
| Gurnard, Puntarelle and Anchovy | 28.00 |
| Mushrooms on Toast | 25.00 |
| Lamb’s Offal, Bacon and Parsnips | 27.80 |
| Brill, Purple Sprouting Broccoli and Aioli | 35.00 |
| Dexter Pie (to share) | 58.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Bread Pudding and Butterscotch Sauce | 11.80 |
| Twice Baked Chocolate Cake | 12.50 |
| Quince and Hazelnut Tart | 11.50 |
| Apple Crumble | 11.50 |
| Bay Leaf Cream | 11.50 |
| Lemon Ripple Ice Cream | 5.50 |
| Pear Sorbet and Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Friday 16th October 2026
Download as PDF