Marylebone
Lunch Menu
Friday 16th October 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Carlingford Oyster (each) | 5.00 |
| Langoustines and Mayonnaise | 33.00 |
| Deep Fried Rarebit | 12.50 |
| Smoked Cod's Roe, Egg and Cress | 15.60 |
| Potted Pork | 15.10 |
| Pickled Mackerel, Potato, Spinach and Creme Fraiche | 15.80 |
| Chicken Liver Toast and Chutney | 15.90 |
| Roast Tomato, Little Gem and Anchovy | 15.60 |
| Calf's Liver, Radicchio and Roast Shallot | 16.20 |
| Brown and White Crab Meat on Toast | 17.50 |
| John Dory, Fennel and Aioli | 38.00 |
| Roast Partridge, Parsnip and Pickled Walnut | 32.00 |
| Braised Hogget, Chickpea and Mint | 34.00 |
| Salad | 8.00 |
| Hispi Cabbage, Smoked Bacon and Mustard | 8.50 |
| Duck Fat Potatoes and Coolea | 9.00 |
| Eccles Cake and Lancashire Cheese | 12.00 |
| Pevensey Blue and Raisin Bread | 9.00 |
| Pear and Pistachio Trifle | 13.50 |
| Abbey's Chocolate Cake | 14.00 |
| Poached Quince, Prunes and Jersey Cream | 13.00 |
| Apple and Raspberry Crumble | 13.20 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Friday 16th October 2026
Download as PDF