Our menus are updated daily.
Menus will not go online until 11.00am for lunch and 5.00pm for supper.


Lunch

Monday – Sunday 12.00pm – 3.00pm


Bar Menu

Monday – Sunday 3.00pm – 5.00pm


Supper

Monday – Friday 5.30pm – 9.30pm
Saturday – Sunday 6.00pm – 9.30pm



cORKAGE

We do offer corkage if you’d like to bring in your own wine for which we charge £32 for a bottle, £42 for sparkling or dessert wine bottles, £64 for magnums of wine, and £84 for magnums of Champagne.


CAKEAGE

If you would like to bring a cake to the restaurant for a special occasion, which you would like served in place of a dessert we charge £5 per person.


SERVICE CHARGE

A 12.5% discretionary service charge is added to your bill and fully shared with the team. No further gratuity is expected, but any extra tips are also shared. If you’d like it removed, please let us know.