Olives
5.00
Bread and Butter
5.00
Carlingford Oyster (each)
5.00
Deep Fried Rarebit
12.50
Potted Pork
15.10
Jerusalem Artichoke, Roast Red Onion and Olive
14.80
Anchovy, Little Gem and Roast Tomato
15.60
Smoked Cod's Roe, Egg and Cress
15.90
Cured Trout, Dill, Capers and Creme Fraiche
15.80
Ox Heart, Radicchio and Pickled Walnut
16.80
Deep Fried Mylor Prawns and Aioli
24.00
John Dory, Fennel and Mayonnaise
36.00
Beef Mince on Dripping Toast
29.00
Roast Welsh, Chard and Mustard
35.00
Salad
8.00
Duck Fat Potatoes and Coolea
9.00
Pevensey Blue and Raisin Bread
9.00
Eccles Cake and Lancashire Cheese
12.00
Pear and Hazelnut Trifle
13.50
Dark Chocolate Mousse and Rum Raisins
14.00
Poached Quince and Prunes
13.00
Burnt Malt Tart
13.50
Steamed Lemon Sponge
13.20
Madeleines Half Dozen (fifteen minutes)
10.00
Madeleines One Dozen (fifteen minutes)
18.00
Allergen information available on request, please inform your waiter of any allergies or food intolerances.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
Please note that some cheese may be made from raw milk.
Whilst we take every precaution, we cannot guarantee that all game is free of lead shot.
The use of mobile phones for making calls is not permitted in the dining room.
